The following are head chef job skills and specifications: To work as the head in any hotel or restaurant, a degree or college diploma in food and beverage management and/or hotel management is required. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. The chef can work in restaurants, pubs, hotel restaurants, cruises, armed forces, and contract catering. A great job description starts with a compelling summary of the position and its role within your company. Venue(s): Department: Reporting to: Watford Colosseum Hospitality. Thank you once again for doing your part to keep Edarabia the most trusted education source. part of the HQ Theatres Group. Your summary should provide an overview of your company and expectations for the position. Your email address will not be published. Chefs are essential employees in the culinary and fine dining industry. As head chef, you will run the back-of-house. Skip to main content ... You’ll work split shifts like everyone else – at least a 40 hour week, but most likely whatever it takes to get the job done. A head chef manages all kitchen staff. Feel free to use this Chef job description to create your next job application. This means that the experience … See examples of required skills. This role is very much hands-on, requiring attention to detail and a positive work attitude. Below are some examples of chef job responsibilities you may want to consider: Handle all aspects of BOH as manager; Supervise and manage kitchen staff, including scheduling; Order food supplies and track inventory; Plan menus and develop new recipes as required; Chef Job Specifications. Telesales Representative (Sample Job Descr... Account Executive (Sample Job Description), Sales Administrator (Sample Job Description). Once you become a restaurant’s head chef your duties will include: Overall responsibility for the kitchen’s daily operations. A head chef manages all kitchen staff. Head Chef Job Summary. Head Chef Job Description. Outline the types of activities and responsibilities required for the job so jobseekers can determine if they are qualified, or if the job is a good fit. Job description and salary for the role of head or executive chef. A head chef is also known as an executive chef or the chef de cuisine. You can post this template on job boards to attract prospect applicants. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. JOB DESCRIPTION and PERSONAL SPECIFICATION Head Chef. Liaison with: Catering Manager Development Chef Sous Chef Chef de Party Commis Chefs Trainee Chefs Kitchen Porters. Both these job titles ( Head Chef and Executive Chef) are, to an extent, fungible and often used interchangeably. Chef Job Purpose: Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. A head chef is charged with the duty of overseeing all kitchen operations in a restaurant. We have over 300 ready-to-use job descriptions templates available for immediate purchase on our website. Your email address will not be published. A head chef is also known as an executive chef or the chef de cuisine. Apart from that, a Head Chef is also responsible for administrative and managerial operations. This Head Chef job description template includes key Head Chef duties and responsibilities. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest … As previously mentioned, the range of possible job responsibilities for a chef is vast. This is a Chef job description sample (template) that includes Chef job summary, roles and responsibilities, duties, skills and proficiency, education and experience, and salary information. Chef job description -Learn how to write a good chef job description to attract great candidates for this position. They get the job done in the kitchen as they cook and prepare exquisite meals to satisfy the palate of their customers. Executive chefs are responsible for all daily food preparation, hiring cooking staff, and planning menus. We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Job Summary: This is the first thing a job seeker is going to read, so it should contain a general overview of the functions of the job with professional language that appeals to their interests and skills. They are responsible for the food that comes out of a kitchen, from conception to execution. A great job description starts with a compelling summary of the position and its role within your company. Head Chef (Sample Job Description) Head Chef (Sample Job Description) This Head Chef job description template includes key Head Chef duties and responsibilities. Job Description of a Head Chef A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. The Head Chef, depending on context, is the chef with sole charge of the kitchen or, in larger kitchens, is the chef immediately answerable to an Executive Chef. Catering Manager. ‘The wealth of VIS is our diversity,’ says Heath Bailey, Holly Tighe on the importance of providing education for all, UAE youth who strive to make a difference (Alka Sathyan & David Isaac), ‘More schools should be using retrieval practice,’ suggests Kate Jones, ‘Online learning models are more flexible & scalable,’ says Dr. Sonia Ben Jaafar, ‘Boarding in Dubai is a fantastic opportunity,’ says David McKeown, Control and direct the food preparation process and any other relative activities, Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, Approve and “polish” dishes before they reach the customer, Plan orders of equipment or ingredients according to identified shortages, Be fully in charge of hiring, managing and training kitchen staff, Estimate staff’s workload and compensations, Maintain records of payroll and attendance, Comply with nutrition and sanitation regulations and safety standards, Foster a climate of cooperation and respect between co-workers, Exceptional proven ability of kitchen management, Ability in dividing responsibilities and monitoring progress, Outstanding communication and leadership skills, Up-to-date with culinary trends and optimized kitchen processes, Good understanding of useful computer programs (MS Office, restaurant management software, POS), Credentials in health and safety training, Degree in Culinary science or related certificate, Trade secrets or confidential information. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food … Creating new dishes and menus. Your summary should provide an overview of your company and expectations for the position. Those seeking to work as Head Chefs should be able to display a degree in culinary arts in … Job Description The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. Executive Chef job summary. European recipes HEAD Portion control Anthony Brown Head Chef PERSONAL SUMMARY An ambitious and well rounded Head Chef who is able to lead from the front by setting, following and delivering the highest culinary standards. In order to attract Head Chef that best matches your needs, it is very important to write a clear and precise Head Chef job description. Head Chef jobs. We are looking for an experienced, creative, and passionate head chef to join our team. Web Design by Grafdom. Head chef Job Profile and Description. You can post this template on job boards to attract prospect applicants. Determines the ingredients and equipments to be kept in the kitchen’s inventory, Decides the specials and the menu in general, Determines the frequency at which the menu is to change, Decides on the portions of food to be served to the customers, Determines which garnishes are to be used on the food, Recruitment and training of kitchen staff, Ensures that health and safety standards are maintained in the kitchen, Reviews the daily roster of the different tasks in the kitchen, Distributes kitchens tasks to the employees, Excellent communication skills both written and oral, Excellent management and organizational skills. , or complementary kitchen roles or executive chef or the chef de cuisine exceptional cooking skills Reporting to: Colosseum! 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