(Sandwiches were not in …, Standard not met: Proper hot holding temperatures - Inspector Observation: 21. - Establishment had fruit flies at visit. - Hand sink did not have soap at visit. - hand sink in the grab and go section did not have disposable paper towels. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. All hot food must be maintained at 135.0 degrees or above at all times. - There are no chemical test strips available to measure the concentration of the sanitizing solution. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Although the establishment's shellstock tags are on file dating back to December 7, 2015, the tags are not in chronological order. Le Café Du Parc offers an exquisite view while enjoying a meal. - There is food debris/gunk in the bottom of the soda gun holster at the bar. This is a repeat violation(CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. This is a repeat violation. - hand sink in the grab and go section did not have disposable paper towels. Reserve a table at Cafe du Parc, Washington DC on Tripadvisor: See 851 unbiased reviews of Cafe du Parc, rated 4 of 5 on Tripadvisor and ranked #210 of 3,301 restaurants in Washington DC. Vous rejoindrez le parc d'État de Carolina Beach en 15 minutes à pied, tandis que le Fort Fisher North Carolina Aquarium est accessible à 8 km. HACCP cooling logs are incomplete and only available for the month of November 2016. - There is no handwashing sink installed in dish washing area. Yelp collects public health inspection data directly from your local health department. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (Correct Violation Within 3 Calendar Days), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - The establishment is conducting sous vide cooking and Department approval for this process expired in 2012. - Establishment was unable to provide copy of compliance letter. (Correct Violation Within 3 C…, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. - There is insufficient lighting (blown bulb) in the reach-in refrigerators in the kitchen. Cafeteria ubicada sobre Av. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Approved thawing methods used - Inspector Observation: 35. All Day Food Menu - Dish room had missing ceiling tiles. Nestled between The White House and the U.S. Capitol, Café du Parc is located along Pennsylvania Avenue in the heart of Washington, D.C. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. (C…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - The dishwash machine's wash cycle temperature was not in compliance. (Correct Violation Within 3 C…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Includes the menu, user reviews, photos, and 82 dishes from Cafe Du Parc. Standard not met: Required records available: shellstock tags, parasite destruction - Inspector Observation: 14. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - There are no paper towels at the handwashing sink located in cookline area. (Correct Vio…, Standard not met: Personal cleanliness - Inspector Observation: 40. All cold food items and cold units must be maintained at 41.0 degrees or below at all times. (Correct Violation Within 14 Calendar Days), Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. Items stored in the reach in units must not block the fan in order to ensure proper air circulation in the unit. (Correct Violation Within 14 Calendar Days), Standard not met: Management, food employee, and conditional employee; knowledge, responsibilities, and reporting - Inspector Observation: 3. (Correct Violation Within 14 Calendar Days), Standard not met: Thermometers provided and accurate - Inspector Observation: 36. 12:00 p.m. – 10:00 p.m. (Correct Violation Within 14 Calendar Days), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - Two (2) of the chefs and a cook have beards and are handling food. The establishment does not have the required variance or approved HACCP plan. - Hand sink did not have soap at visit. (CORRECT VIOLATION WITHIN 14 CALENDAR DA…, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. Health inspections vary widely across the country, so we partner with HDScores to provide a standardized percentile score that shows how this business’s current and past inspections compare to others in the same inspection area. - Time/temperature control for safety food items in the under-counter refrigerators on the cook line are held at improper temperatures. 254 were here. Enjoy a three course lunch for $22, three course dinner for $35 or a three course dinner with wine pairing for $55 in Cafe du Parc. - Neither the Certified Food Protection Manager Identification Card issued by the Department nor the establishment's basic business license are conspicuously posted in the establishment. - There are openings in the ceiling in the dishwash area; ceiling tiles have been removed. I provided the person in charge with an electronic copy of the Food Code's conditional employee and food employee interview, reporting agreement, and medical referral forms. This is a repeat violation. - The establishment is conducting sous vide cooking and Department approval for this proce…, Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. - There is no handwashing signage at the employees' toilet room handwashing sinks. - The dishwash area handwashing sink is blocked by a storage rack. We're pleased to offer an extensive menu of classic french dishes and desserts for enjoyment on the go or from the comfort of your home. It is curr…. - All cold food items must be maintained at 41.0 degrees or below at all times. - The establishment is conducting sous vide cooking. The ch…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - The brown cutting boards on the cook line are chipped on the end…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Nestled between The White House and the U.S. Capitol, Café du Parc is located along Pennsylvania Avenue in the heart of Washington, D.C. (Correct Violation Within 3 Calendar Days), Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. Coffee Menu Breakfast Menu All Day Menu Drinks Menu. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. All hot food must be maintained at 135.0 degrees or above at all times. - Wiping cloths were not stored in sanitizer. A popular spot among locals and visitors alike, Le Café offers the perfect reprieve from the hustle and bustle of the Nation’s Capital. (Correct Violation Within 14 Calendar Days), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. (CORRECT VIOLATION W…, Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. (Correct Violation Within 14 Calendar Days), Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. - Several cutting boards were damaged at time of visit. Le musée historique de Fort Fisher se tient à 8 km. Standard not met: Insects, rodents, and animals not present - Inspector Observation: 38. Several cold food items were not in compliance at visit and were discarded. - There are no paper towels at the handwashing sink on the cook line. The establishment does not have the required variance or approved HACCP plan. Located on Pennsylvania Avenue across from Pershing Park, a national park home to the World War 1 Memorial, Café du Parc is reminiscent of a Parisian-inspired sidewalk café. Several cold food items were not in com…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Cafe Du Parc Wellington City; Cafe Du Parc, Khandallah; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Cafe Du Parc Restaurant on Zomato Location Fill … All hand sinks must have soap at all times in order to ensure proper hand washing. - Clean utensils stored in the kitchen are not covered or inverted. - The ambient air temperatures of the under-counter refrigerators on the cook li…, Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed - Inspector Observation: 9. - There is no hot water (at least 100 degrees Fahrenheit) at the handwashing sink(s). - The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. 11:30 a.m. – 10:00 p.m. All Day Food Menu Voici l'endroit ou vous pourrez voir les information sur les menus du café du parc a Marsoui ! (Correct Violation Within 14 Calendar Days), Standard not met: Food separated and protected - Inspector Observation: 15. - There is food debris/gunk in the bottom of the soda gun holster at the bar. The cafe itself is a character building, with indoor seating as well as a generous decked area, popular with cyclists and those returning from a hike in muddy gear. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. - There is no soap at the bar handwashing sink. - Raw salmon, raw shrimp, raw sea bass, and raw scallops are stored above cheeses in the under-counter refrigerator on the cook line. - No air gap between the spray hose and the flood rim of 3-part sink in the kitchen. (Correct Violation Within 14 Cale…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. (Correct Violation Within 3 Calendar Days), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - The shellstock tags in the under-counter refrigerator on the cook line are not attached to a container and the date in which the last shellstock was sold or served is not recorded on the tags. - The Certified Food Protection Manager Identification Card issued by the Department is not posted next to the establis…, Standard not met: Certified Food Protection Manager - Inspector Observation: 2. - Although the establishment's shellstock tags are on file dating back to December 7, …, Standard not met: Required records available: shellstock tags, parasite destruction - Inspector Observation: 14. - There is insufficient lighting (blown bulb) in the reach-in refrigerator. From birthdays and baby showers, to board meetings and business luncheons, to rehearsal dinners and post wedding brunches, the Pershing Room at Cafe du Parc is a truly unique space that can accommodate private events for up to 50 people seated, 75 people reception style, and 30 family style. - No air gap between the spray hose and the flood rim of 3-part sink in the kitchen. A modern upscale café, Le Café @ Café du Parc serves specialty coffee, French pastries, and a petite menu of breakfast items, salads, sandwiches, and classic French entrees daily. Café Du Parc takes its inspiration from its neighbour, the Killarney National Park. - There is no data plate installed on the dishwash machine. Outdoor dining, on a heated terrace, is available. Cafe Du Parc Restaurants in Washington: Read reviews written by 10Best experts. It is current under review. - Several cutting boards were damaged at time of visit. - The establishment's procedures for responding to a contamination event due to vomiting or diarrhea list a disinfectant (Sanizide Plus) that has not been confirmed as EPA approved effective against Norovirus. 2 reviews of Cafe Du Parc "Had breakfast twice in this Paris reminiscent cafe that has indoor and outdoor seating and excellent coffee drinks. - There is an unlabeled plastic squeeze bottle of oil on the cook line. - Raw salmon is resting on linen cloths on the under-counter refrigerator on the cook line. Latest reviews, photos and ratings for Café du Parc at 1401 Pennsylvania Avenue NW in Washington - view the menu, ⏰hours, ☎️phone number, ☝address and map. - The toilet rooms are single-occupancy only however two (2) toilet rooms are designated …, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. Clams were discarded. - The customers' toilet room doors are not closing tightly. (Correct Violation Within 5 Calendar Days), Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. - There is insufficient lighting (blown bulb) in the reach-in refrigerator in the kitchen. - grab and go section did not have soap at the hand sink. (Correct Violation With…, Standard not met: Thermometers provided and accurate - Inspector Observation: 36. - The ambient air temperatures of the under-counter refrigerators on the cook line were measured above 41 degrees Fahrenheit and time/temperature control for safety food items in the units were held at improper temperatures. Adjacent to the legendary Willard InterContinental, an iconic hotel whose legacy spans 200 years, Café du Parc is within walking distance to many of the city’s most notable attractions including the various monuments, memorials and museums on the National Mall. Appointed to the role in 2018, Chef Luca oversees the culinary operations of the restaurant, the Pershing Private Dining Room, as well as Le Cafe, the newly renovated coffeeshop located on the first level of Café du Parc. - There is no thermometer in the under-counter refrigerator at the bar and ice cream freezer. Vous pourrez aussi boire du café, du thé et du lait chaque matin. - There is no data plate installed on the dishwash machine. - Improper cold holding. - Cutting boards were in poor repair at visit. - There is insufficient lighting (blown bulb) in the reach-in refrigerators in the kitchen. - Faucet at the three compartment sink was was leaking. (Correct Vio…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Establishment was unable to provide a copy of the compliance letter. - There is no soap at the handwashing sink located in cook line area. Semi-private space is also available and can seat 25 comfortably, and 45 people reception style. - There are no paper towels at the handwashing sink on the cook line. Guided by his philosophy to evolve classic dishes with modern techniques, Chef Luca's cooking style is influenced by his Italian heritage and the flavors and textures of cuisine from the Mediterranean Region. - The Certified Food Protection Manager Identification Card issued by the Department is not posted next to the establishment's basic business license. Reminiscent of a Parisian-inspired sidewalk café, Cafe du Parc offers coffee and pastries at its coffee shop, Le Café, as well as a variety of classic French dishes for breakfast, lunch, and dinner inside the restaurant's main dining room or outside on its Pennsylvania Avenue terrace.… Café du Parc also offers an expansive takeout menu of classic French dishes, cocktails and desserts for enjoyment on the go. - Improper cold holding. 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