Sprinkle Souvlaki With Lemon Juice This website uses cookies to improve your experience. Discover our dog … Toss everything together to combine and leave to marinate for 10 mins. Mix all the marinade ingredients in a bowl and add the meat. Just when you thought food couldn’t get any tastier Akis comes along with this delicious pork kebab recipe. Here, I decided to make pork souvlaki or pork skewers, and then smoother them with a BBQ sauce. Grill on a barbecue or under a hot grill for 10–12 minutes, turning until cooked through. https://www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs 400g pork shoulder, cut into 3 cm cubes; 30ml lemon juice; 2 tbsp olive oil; 2 tsp dried oregano; ½ tsp ground cumin; ½ tsp cayenne pepper; 1 tsp smoked paprika; 1 small garlic clove, grated; ½ tsp salt; Mix all the marinade ingredients in a bowl and add the meat. All rights reserved. Preheat your grill to medium-hot. From Rick Stein: From Venice to Istanbul. https://saturdaykitchenrecipes.com/rick-stein-recipes/pork-souvlaki-with-oregano Kontosouvli is best known from Cyprus and is usually described as a souvlaki made with larger marinated pieces of pork. We also use third-party cookies that help us analyze and understand how you use this website. The smaller chunks of meat cook quickly and evenly over white hot coals using our fantastic Rotisserie BBQ's and motors! This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli.  Traditional Souvlaki Pork Kebabs Souvlaki Kebabs are great for serving in a warm pitta bread with salad, Tahini dip a good squeeze of lemon. For the skewers 600g pork tenderloin 200g pork shoulder 2 garlic cloves, peeled and crushed 100ml olive oil Juice of ½ lemon 1 tbsp dried oregano ½ tsp fine salt But opting out of some of these cookies may have an effect on your browsing experience. Soak five long wooden skewers in cold water for 20 minutes, then drain (the soaking prevents them from burning/catching during cooking). Roast the souvlaki at 325 F for about 15 to 20 minutes, or until cooked through. 400g/14oz pork shoulder, cut into 3cm/1¼in cubes, From Rick Stein: From Venice to Istanbul. The result was amazing. Kontosouvli is best known from Cyprus and is usually described as a souvlaki made with larger marinated pieces of pork. Equipment and preparation: for this recipe you will need skewers. For the past four decades, Rick Stein has rarely stood still. These cookies do not store any personal information. BeebRecipes.co.ukArchive of BBC Food Recipes. Thread the cubes of meat on to skewers. 2. Rick Stein serves up pork souvlaki with oregano, a Greek style kebab on Rick Stein: From Venice to Istanbul. Mix all the marinade ingredients in a bowl and add the meat. This link may stop to work if/when the BBC removes the recipes. Opened by Rick and Jill Stein in 1975, our flagship restaurant is famous for its classic seafood dishes and excellent wines. Marinated like this, and cooked quickly under a hot grill, they stay beautifully moist. STEP 3. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. These cookies will be stored in your browser only with your consent. Grill on a barbecue or under a hot grill for 10–12 minutes, turning until cooked through. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This site is under development - You can use it, but some things are not completed and may not be quite right! Scatter over the basil and serve hot with plenty of salad. Assemble skewers: Soak wooden skewers in water for at least 30 minutes then carefully thread the marinated pork onto the skewers. You also have the option to opt-out of these cookies. The number of pork pieces you will add to each skewer will depend upon its length, but a good rule of thumb is to ensure that you leave about 1 – 1 1/2 empty inches on either end. It was a perfect supper for a hot summer’s evening – and brought back lovely memories of beautiful Greece. This category only includes cookies that ensures basic functionalities and security features of the website.

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